Hands on the rich selenium ribs
By VicentaLakin
Recipe Recommendations
- pig ribs 2 pieces
- onion 3 pieces
- garlic cloves of 5
- salt and pepper powder a little
- cumin a little
- Crispy fried flour a pack
- fried garlic powder half a pack
Steps for Hands on the rich selenium ribs

1
I'll buy it back, chop it up, wash it with warm water
2
Garlic, peeling, shredding
3
Clean the pan, pour it in half-pot oil, fire it up to 80% heat, and put the rich simulets in one by one! Beware of the unstoppable flipping of the mulch ribs with chopsticks, the appearance of a stylist, the turn of fire, the blast of 12-15 minutes, and the gold of the mulch
4
4. Oil pours out, leaves a little bottom oil, puts onions, garlic, fragrances, drops in the fried simulets, tatters flat, pepper salt powder, pots out! You'll have to eat with your bones