Margaret
By VicentaLakin
It's so sweet, it's a little bit of a tummy。
Recipe Recommendations
- sweetening
- baking
- several hours
- simple
Steps for Margaret
1
Butter softening with sugar salt spreads to light inflate。
2
The yolk is sifted。
3
Flour filtered in。
4
Squeeze the face, just grab it, not too hard. The film is packed and the fridge is frozen for an hour。
5
Take out 20 symmetrically symmetrically, and you need to keep it even。
6
The thumb of the mamm is gently pressed down。
7
IT'S 170 DEGREES ABOVE AND DOWN, 12 MINUTES ABOVE, AND THE EDGE IS FINE。
8
It's hot, isn't it。