Eggplant
By VicentaLakin
Make healthy food and cheese in a simple way!
Recipe Recommendations
- eggplant 1 piece
- Mushroom meat sauce a little
- ginger appropriate amount
- minced garlic appropriate amount
- diced green onion appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- salt appropriate amount
- cooked chili appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
Steps for Eggplant
1
One eggplant。
2
The eggplant was washed and cut to about five centimetres, each of which was cut several times across, as illustrated. Don't cut it down below. You can put two chopsticks on both sides of the eggplant, and when you cut them up, you can put them on both sides。
3
A few more cuts。
4
On top of the pot to ripen。
5
When steaming eggplants, mix and mix ginger paste, garlic paste, onions, raw smoke, vinegar, salt, hot oil, pepperoni, perfume, pepper oil, chicken and sugar。
6
Put the steamed eggplant on the plate, carefully remove it, fine-tune it, and put a spoonful of mushroom sauce in the bouquet. When you're eating, just put on a fifth-step sauce。