Egg yolk
By VicentaLakin
Remember this cookie was one of the favorite snacks of childhood, one at a time, eating the scent of 10 fingers。
Recipe Recommendations
- low-gluten flour 90g
- eggs of 3
- white sugar 50g
- baking powder 2g
- sweetening
- roast
- an hour
- simple
Steps for Egg yolk
1
Take two yolks, one full egg, and get rid of it
2
During the egg fight, sugar was added three times, until it was able to draw a tattoo on the surface of the egg。
3
Add mixed low and powdered powder, evenly mixed, and do not mix too long。
4
squeeze around 2 cm in diameter with a bouquet。
5
It was baked on a 180-degree preheated oven for about 15 minutes, until the small paste became golden。