Classic French puff
By VicentaLakin
Classic French puffs! I made another video with Éclair and Sister Religieuse's puff cake, and I don't know how to do it
Recipe Recommendations
- sweetening
- roast
- half an hour
- ordinary
Steps for Classic French puff
1
Water and butter in the pot。
2
When the water starts boiling, add flour。
3
Smash water and flour
4
And pour the scattered eggs several times, each of them quickly mixing。
5
It's like a picture。
6
Squeeze it on the baking paper in the oven and put it in the preheated oven to 220 degrees for 20-30 minutes
7
The baked puffs are low in the middle
8
You can cut the middle and put it in the cathedral
9
Cathedral sauce in the puffs
10
Puff done
11
Cassida's full of sauce
12
One of the classic French puffs, the lightning puffs, the first steps, like half the puffs, have to grow into strips with chocolate coated on them。
13
SISTER PUFF CAKE, A LITTLE PUFFY ON TOP, AND A BIG PUFF ON THE BOTTOM, BECAUSE IT LOOKS LIKE A NUN, AND I THINK IT'S MORE LIKE A SNOWMAN WITH WOOD