Ring the bell
By VicentaLakin
Ringing a bell, by definition, after blowing it up, pouring it up and chorusing, smelling and fragrance. It's not so hard, it's delicious, and a lot of friends from their home are pouring the jade on it, and my family likes to ring the bell, and it's just a little bit of a sauerkraut, and it tastes really good。
Recipe Recommendations
- wonton soup ten
- water starch a little
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- soy sauce a little
- peanut oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Ring the bell
1
Prepare raw materials
2
Put peanut oil in the pot. It's 60% hot
3
Put it in your hand, shake the pot and keep it even
4
It'll blow up to two sides
5
To be used in the disk
6
Keep the bottom oil in the pot
7
Add appropriate amounts of pelican oil, raw
8
Add water starch, burn it. Don't put more starch in it. Just a little bit
9
The fragrance of the bells to the table
10
Put the juice in the blown-up hand