Roast chicken
By VicentaLakin
It's a food that the Cantonese people like, and our family likes; it can be eaten in a teahouse, and the chicken is wrapped in a thick chow sauce. It's been cooking for only 20 minutes, but the cooked chicken tastes very good. It is recommended to use more fragrance oil when choosing to use oscillate oil, because the chicken is cooked in only 20 minutes, so it will be faster to use the oscillation oil. If the greasy greasy chicken doesn't taste well and the chicken burns too long, the adjective is "breeding"; it's called greasy in Cantonese. This dish can be said to be a meal with a bowl of rice, which is more delicious; it is not a very long time to cook, and you can try it。
Recipe Recommendations
- chicken half a
- water 1 bowl
- Jiang 5 pieces
- onion 1
- octagonal 1
- cinnamon half a tablet
- Secret braised sauce 2 tablespoons
- One pint of fresh soy sauce 3 tablespoons
- cooking wine 1 tablespoon
Steps for Roast chicken
1
They put raw, red, wine in the bowl。
2
Add a bowl of water evenly。
3
Onion slices, ginger slices, cinnamon centipede and chicken wash。
4
Put two spoons of oil in the pot and add cinnamon skin, eight horns, onions and ginger slices。
5
It'll be fine。
6
And then you're going to add the sauce and then you're going to boil the fire for 10 minutes。
7
Cover the pan while cooking slowly。
8
And then after 10 minutes, the sauce will smell very good spices。
9
Put it in the chicken when it's in the middle of the fire, and then turn it on the lid for 20 minutes。
10
Every five minutes, the chickens are turned over the other side and the lids continue to be covered。
11
And then the sauce gets thicker and the chicken gets better and better。
12
After 20 minutes of cooking, the sauce is half dried, so that the rest of the sauce can be boiled in the middle of the fire; then it can be cut into blocks to eat while it is hot。
13
The finished product。