Garlic bacon rolls
By VicentaLakin
It's getting cold, it's getting hotter! So I bought some pork and studied it for half a day. Think of the pasturilla. When done, you can put it in the freezer, you can eat for more than a week. It's easy to eat, microwave, or steam. I prefer garlic, probably because it's steam, and it's thick, and it's sugar fumes, and it's just like the garlic roasted sausages at the supermarket. It's a little hard to wash. Better put sugar on tin paper. It's in the supermarket。
Recipe Recommendations
- pork stuffing appropriate amount
- dried tofu appropriate amount
- eggs a
- garlic appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
Steps for Garlic bacon rolls
1
Prepare all materials
2
The meat is evenly painted on dry tofu, rolled up. Put eggs yellow on the edge. It won't be easy
3
When it's rolled, it's in the steam pan
4
When it's steamed out, get some tin paper, put some sugar on it, put a rack in the pot, set the meatloaf. Heat slowly, see me smoke out, turn off the fire. Ten cents, turn around and repeat the process。
5
Here we go