Bean bean noodle
By VicentaLakin
I've chosen noodles, staple foods, vegetables, boiled meat, delicious and fast. Dried noodles, mixed noodles, soup noodles, sour noodles, spicy noodles, etc., all turn to the table. Today's bean bean noodle with a little spicy sauce, a little spicy, salty。
Recipe Recommendations
- Xian noodles appropriate amount
- pork appropriate amount
- beans appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- Weijixian soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- hot sauce appropriate amount
- cooking wine appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- braised
- ten minutes
- ordinary
Steps for Bean bean noodle
1
Prepare the material, pork slices, bean bean horns, and pick them up
2
The pot boils water, soybeans, and then four minutes. Back Pull! Out
3
The pot boils water, puts fresh noodles in it, boils them up to six cents, extracts fresh water and cools it off
4
The hot pot is cold. Put it in the pork chop
5
I'll join you on the ginger garlic
6
I've been working on a soybeans
7
It's very fresh, old, 13 fragrances, wine, salt, hot sauce. even
8
Join the water and flood foods like soybeans. Burn them
9
Add noodles and put a lid on it until the soup is dry