Tastes
By VicentaLakin
It's a much more northern roast, salty flavor. Not only can this barbecue be cut in slices, but it can also be used for small snacks, such as meatloaf, salty mooncakes, etc。
Recipe Recommendations
- Front neck snowflake meat 800g
- soy sauce 20g
- soy sauce 20g
- oyster sauce 20g
- yellow wine 20g
- spiced powder 3g
- sugar 10g
- salt 5g
Steps for Tastes
1
Picking the front of the neck and the snow, and the fragrance without wood. It's softer when it's cooked
2
Large slices of about 6-7 cm wide, 15 cm long, 1.5-2 cm thick, with a fork in two rows, thus facilitating taste。
3
Put the processed meat in the basin, and put it in all the saucers
4
Cover it with film. Refrigerator room pickled for one day。
5
The next day, the salted meat was put on the grill. The extra pickles are left behind the basin
6
The oven is 150 degrees up and down for 20 minutes
7
Take it out, brush the soup up in the tub, go on 150 degrees and bake for 20 minutes
8
Take a brush of juice and turn 200 degrees for 10-15 minutes。
9
The roasted slices will be at the table。