Roman shield

Recipe Recommendations

• almond slices 40 grams
• eggs 50 grams
• low-gluten flour 130 grams
• butter 25 grams
• powdered sugar 50 grams
• maltose 30 grams
• white sugar 30 grams

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Roman shield

1

Combining sugar and butter with 100 grams, evenly plastered to sugar powder

2

We'll add eggs three times, once the eggs and butter are fully integrated and then next time

3

The butter is light in the form of feathers

4

Low powder sifted and evenly mixed

5

Put the paste in a one-time bouquet, cut out a small round of mouths at the front end and squeeze out a round of cookies on the grill

6

Insulation with hot malt sugar, then white sugar, 25 grams of butter, even almond chips

7

Put the material in the middle of the heart, 180 degrees preheat for 5 minutes, and baking for 15 minutes (depending on the home oven)

8

Cooked cookies

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