Seaweed and garlic fried rice

Leftovers can also be delicious.

Recipe Recommendations

A bowl of rice, a small bar of carrot, a white garlic, and a piece of seaweed and seaweed.

Crush the rice, dice the carrots, circle the garlic white, shred the seaweed, and beat the eggs.

Scramble the eggs, add carrots and garlic white to stir until fragrant.

Then pour in the rice and fry it until soft.

Add a little salt, delicious soy sauce, a little cooking wine, and chicken essence, continue to stir well, and finally add shredded sea seaweed.

Fried rice tastes better when the grains are distinct.