Boiling perfume fish
By VicentaLakin
It's been a long time since I've been busy with my son's recipes, and I've been unable to go to my blog for a long time, so I've taught you today to make a delicious spicy sauerkraut, which is no worse than the hotel's and most important is healthy oil, rather than repeated oil
Recipe Recommendations
- slightly spicy
- burn
- half an hour
- simple
Steps for Boiling perfume fish
1
Get ready to detach
2
Wash the herd and cut off the head and tail
3
Bring out the fish chops
4
The fish that comes out chops small pieces, and the rest of the fish cuts small pieces
5
Just about a centimeter of thin, too thick, not too ripe, too thin to break
6
You can cut it, you can cut it, you can cut it. Snippets
7
Half the sauce is used to make fish
8
The rest is for salted fish meat. Production
9
I'll put the salted fish in a big bowl, and I'll put hot fish under it, and I'll code it on the table, because it's easy to grow up, so it doesn't have to burn, and if it does, it'll get old. Half ripe
10
You put half the peppers and peppers in the pot, you put them in with all the peppers, you start with a little fire, and when the peppers and peppers turn hot, you pick them up, and then you turn on the hot oil, and I don't try, and it's almost as good as a smoke
11
When the oil burns, put the remaining peppers on the fish, pour them into the oil
12
It's boiling
13
Put it in chili. It'll burn too early. It's hot in the oil
14
Finally, when the oil's not too hot, put it in the cuisine
15
A friend who likes supersacks can put more peppers and peppers
16
Let's try it together. Don't worry about food
17
It's a lot of oil, but it won't be wasted. When you're done, put it in a freezer. You can use it again three times, and you can use it for the last time. Red oil