Onion potatoes burn sea cucumber
By VicentaLakin
Because of the traffic jams of the 5-1 gold week and the crowds. So this October, on this short holiday, our family chose to go on a tour, and the family gathered at home for a pleasant holiday. When you have time to think about how to improve the quality of food, happy mothers use springs to make sea cucumbers, which has a remarkable effect. Because the family had agreed to burn sea cucumbers, I used onions and potatoes to mix them with the traditional onions burning sea cucumbers, with red sauce from the new product, and to burn sea cucumbers with the odour of gold onions. I'll share my approach with you
Recipe Recommendations
- sea cucumber 6 rats
- green onions 200 grams
- potatoes 200 grams
- Flavor soy sauce 6 grams
- braised sauce 6 grams
- white sugar 2 grams
- The taste is beautiful and the soup is served by the magic chef, 2 grams
- starch appropriate amount
- Hua Diansheng appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Onion potatoes burn sea cucumber
1
First we cut the onions into five centimetres long
2
Potatoes cut into strips with varnish blades
3
The iron pot heats up with peanut oil and puts it in a potato-fried gold. Out
4
Leave a little oil in it, put in the sliced onions, make them golden with little fire, and pour half the oil out of the onion
5
Pour soy sauce and red sauce into the pot, add appropriate quantities of water, put them into the sea cucumber and fried potatoes, and put them in the pan with white sugar and pot of soup
6
Burning sea cucumbers with a middle fire, and if the soup is reduced, the water starch can be added to it and then the onions can be tumbled。