Black sesame egg rolls
By VicentaLakin
Recipe Recommendations
- ordinary flour 55g
- butter 50g
- eggs of 2
- white sugar 45G
- black sesame 10g
Steps for Black sesame egg rolls

1
Prepare the food and weigh it
2
Eggs and sugar, in the tub
3
Smuggle with an eggbeater
4
Butter melts into liquid form, adds to the egg fluid, and mixs
5
Add flour and black sesame
6
Combine into dense pasta
7
Don't open fire. Put a big spoon in the middle
8
Hand-held pans turn. Turn your face off
9
A little fire is slowly heating up, and when the edge of the omelet is a little bit yellow, then turn over and heat up on the other side。
10
Put an eggcake on the board and roll it up with a chopstick
11
Roll it to the last fixed moment, and it's just cool. Keep doing the next one until it's all done
12
It smells good