Panda cookies
By VicentaLakin
For the first time, panda sauce turned into cat sauce, ha ha ha
Recipe Recommendations
- low-concentrate flour 250g
- butter 70g
- egg liquid 20g
- matcha powder 3g
- cocoa powder 2g
- powdered sugar 45G
- sweetening
- roast
- an hour
- ordinary
Steps for Panda cookies
1
Called a 4-gram cocoa noodle, grew around 15 centimetres with the palm of his hand, placed on five and made his nose。
2
Called the 12 g of pasta, which was completely covered by the nose when the round pressure was flat。
3
Coco-noodles with a weight of 7 grams were swung into round bars, slightly flattened, and placed on seven, on the upper sides of the nose (as shown in the figure), for eyes。
4
When all the remaining odors are flattened, they are completely covered by 8。
5
Another nine-gram cocoa noodles. Round growth bars are placed on nine, above the eyes (as shown in the figure), and ears are made。
6
Called 14 grams of tea noodles, rounded up the square stripes and placed between two ears。
7
The rest of the tea plaques were flattened to grow strips, completely wrapped in the 11 in the face, bearing in mind that the side next to the silicone pad was also packed。
8
Packed the 12-line noodles with a protective film, frozen them in the freezer room of the refrigerator and removed them 30 minutes later, cutting them into a 0.5 cm- thick cookie。
9
The oven is 160 degrees preheat, mid-level, 15 minutes roast。
10
It's better to flaten the oven, and the contour is easy to make a cookie cup
11
You can put it in the bag if it's cold