Flaming fan

Honey likes barbecued seafood, try barbecued seafood

Recipe Recommendations

Scallop water cleans the shell

Take off the side lid

Crucify Beaquin

Let's start with the meat

The other way around is salt, zeal, pepper powder

Wait till the evaporation in the shell is drying up

And then you add the high white wine, and it's safe here, and it's gonna burst。

When the wine's burning, fill it up

Dinner's done, a little wine, a little sweet。