The meat and bamboo

By VicentaLakin

The meat and bamboo
This is the year I've eaten the most bamboo in my history, with the mountains being the main source, most of them growing bamboo, with two harvests a year, very good。

Recipe Recommendations

  • pork 60g
  • bamboo shoots 400g
  • chili of 2
  • garlic appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount

Steps for The meat and bamboo

  • Make The meat and bamboo step 0
    1
    First, the materials are ready, the bamboo has been boiled early and the pork has been shredded
  • Make The meat and bamboo step 1
    2
    And the casserole shall be red, with a proper quantity of oil, and with garlic and ginger
  • Make The meat and bamboo step 2
    3
    Piggy, fried
  • Make The meat and bamboo step 3
    4
    - Add salt, sugar and soy sauce to be replaced by eight cents
  • Make The meat and bamboo step 4
    5
    (b) Hot, hot, oily, peppers and garlic to the scent
  • Make The meat and bamboo step 5
    6
    Scrambled and fired
  • Make The meat and bamboo step 6
    7
    Join the pork and pork and keep going
  • Make The meat and bamboo step 7
    8
    It's the same as pork and bamboo
  • Make The meat and bamboo step 8
    9
    Add appropriate soy sauce
  • Make The meat and bamboo step 9
    10
    Go ahead and fire evenly。

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