Japanese red bean bag

By VicentaLakin

Japanese red bean bag
The Japanese red bean bag is delicious, soft, and it bites down sweet red bean

Recipe Recommendations

  • high powder 240 grams
  • low powder 60 grams
  • milk 140ml
  • butter 30 grams
  • sugar 50 grams
  • eggs 60 grams
  • yeast 4 grams
  • milk powder 10 grams
  • red bean 300 grams

Steps for Japanese red bean bag

  • Make Japanese red bean bag step 0
    1
    The materials are put into the bread machine and face, and salt and butter are added to the stretch, and a thin membranes are put in the fridge for half an hour. Cold Fire
  • Make Japanese red bean bag step 1
    2
    In the morning, take the pressure back to the temperature
  • Make Japanese red bean bag step 2
    3
    Group
  • Make Japanese red bean bag step 3
    4
    Swim
  • Make Japanese red bean bag step 4
    5
    Red bean sand is so easy to wrap in
  • Make Japanese red bean bag step 5
    6
    include 30g
  • Make Japanese red bean bag step 6
    7
    The second 40 minutes of fermentation
  • Make Japanese red bean bag step 7
    8
    Brush and white sesame
  • Make Japanese red bean bag step 8
    9
    The oven preheated 190 degrees for 17 minutes
  • Make Japanese red bean bag step 9
    10
    We eat red beans every week, a health kit!

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