Precious ridge
By VicentaLakin
Fried ridges are my favorite food for me and my son. They can be either jalapeline salt, or ketchup, or with pancakes, or they can be made out of chili. They can also be made on this basis
Recipe Recommendations
- tenderloin appropriate amount
- pretzel appropriate amount
- fried powder appropriate amount
- white pepper appropriate amount
- cooking wine appropriate amount
- cumin appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Precious ridge
1
Scratch a large piece of the rib with a knife or hammer and a few strokes into thick pieces of about a centimetre。
2
And cut the slices into about a centimeter。
3
The cut rib meat is placed in the bowl, with wine, white pepper, graft and salt plastering for 10 minutes。
4
Put the pickled rib in the powder
5
Comply with the extra fried powder, put the ribs in the oil, and extract the tar when they are made to light yellow。
6
After all the rib meat has been blown, the oil has been heated and all the ridges have been put back into the pan, where they have been raised to gold and dried with kitchen paper。
7
After all the rib meat has been blown, the oil has been heated and all the ridges have been put back into the pan, where they have been raised to gold and dried with kitchen paper。
8
We're gonna blow up the ridge and we're gonna put pepper salt on it
9
As shown
10
As shown