Coffee bean roll bread
By VicentaLakin
Recipe Recommendations
- brewed coffee liquor 100 grams
- high powder 200 grams
- fine sugar 25 grams
- salt
- yeast powder 3 grams
- cocoa powder 1 tsp
- butter 20 grams
- whole egg 15 grams
- milk 30 grams
- red bean paste 120 grams
- protein appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- several hours
- ordinary
Steps for Coffee bean roll bread
1
Casta sauce: mix the whole egg fluid with 15 grams, sugar with five grams and two small spoons of high powder, then add 30 grams of milk and mix it with a small fire。
2
Take out the shampoo and freeze it for about 60 minutes。
3
A 20-minute mix of casta sauce and all the mains except butter into the bakery。
4
Add butter and mix it for another 20 minutes。
5
It's a little bit of a translucent face. And then it ferments to 2-2.5 times larger。
6
The fermented pasta is divided into two pieces, and the protective membranes are loose for 15 minutes on the back of the roll。
7
It's a circle, with half the red bean sand。
8
Sticky closing。
9
It's slowly turning into elliptical pieces。
10
Draw the knife evenly on it。
11
Roll it up gently。
12
The front-end interface is tight and the bread is ready。
13
The bakery is put into the grill and put in warm and wet areas for a second fermentation。
14
When the fermentation is complete, the protein is evenly painted and a little white sesame is spilled。
15
The oven is preheated, 175 degrees 20 minutes。
16
And coffee-coffee rolls with a cup of coffee, and in the fragrance of heaven and earth, there will be endless happiness。