Mushroom egg soup

Recipe Recommendations

• mushroom 50 grams
• tomato in 1
• eggs 3 only
• Jiang 1 small piece
• salt appropriate amount
• oil appropriate amount
• qingshui appropriate amount

• slightly spicy
• burn
• ten minutes
• simple

Steps for Mushroom egg soup

1

Mushrooms and tomatoes are sliced, and ginger is crushed。

2

It's better to heat the pot, to pour mushrooms and tomatoes in, so don't worry about the cold。

3

Then he knocked down two eggs and fired with mushroom tomatoes。

4

In order to save time, on the other side I've already boiled the fresh water, so I can just put the fried material in the open water for about 10 minutes。

5

Knock one of the remaining eggs out。

6

When the soup's ready, pour the good eggs in and boil them. Sometimes it's in a hurry. It's nice to have a pot of soup。

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