Fried rice cake
By VicentaLakin
It is easy to cook, it is not easy to eat, or it is sometimes done without the time to eat, without the appetite to eat, that rice is left. What about the rice left? Make it a delicious snack
Recipe Recommendations
- leftover rice appropriate amount
- green onion appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried rice cake
1
How much rice is left in the house? It's better to have more, and it's too much trouble to do it without breaking up the leftover rice. Salt, onions, evenly mixed。
2
I like to see rice in rice cakes, so that's all you can do in the picture, if you don't like it。
3
Find a clean, oil-free, water-free container, with a protective film on its base and around its perimeter (my container is smaller and one of it is finished). Put the rinded rice in the container, press hard, press tight. It's important here. If you don't press it, it won't work。
4
The skin sheet that is exposed outside is covered in rice rice packs, covered in lids and placed in freezer for between one and two hours。
5
TAKE OUT THE SLICES, OR OTHER SHAPES. THE BOILER, WHEN THE OIL IS FIVE YEARS OLD, TURNS INTO A FIRE, AND SLOWLY FRYS TO TWO SIDES WITH LIGHT YELLOW. PERSONALLY, CUT SMALLER SHAPES, AND WHEN IT'S FRIED, IT MUST BE SEPARATED, AND THE CUISINE GETS SOFTER, AND IT'S STUCK TOGETHER. WHEN I EAT, I CAN PUT SOME KETCHUP ON IT, AND I CAN'T FIND ANY KETCHUP AT HOME UNTIL I'VE COOKED MY RICE. IT WAS REPLACED WITH HOMEMADE MUSHROOM SAUCE. I DIDN'T KNOW IT TASTED SO GOOD