Braised goose pieces in brown sauce

I had never seen anyone selling geese in Beijing, so when my mother came, she specially bought a few free-range geese from her hometown and brought them here.

Recipe Recommendations

goose appropriate amount
salt appropriate amount
cooking wine appropriate amount
chicken essence appropriate amount
soy sauce appropriate amount
white sugar appropriate amount
pepper appropriate amount
pepper appropriate amount
aniseed appropriate amount

original
burn
an hour
simple

Steps for Braised goose pieces in brown sauce

Heat the oil, saute onions, ginger and garlic until fragrant, add pepper, aniseed, and stir fry a few red peppers to create the aroma.

Pour in the goose pieces and stir fry. You can blanch the goose pieces in water in advance and take them out before frying.

Add soy sauce and stir fry, add rock sugar and stir fry until the goose pieces color.

Add water, pass over the goose nuggets, transfer to a casserole or pressure cooker to stew, or directly in an iron pot. Add seasonings before serving the pan.