Tore the eggplant
By VicentaLakin
I've been busy. I'm on my way home. It's getting dark. I don't want to eat outside, so I usually make a casserole in a frying pan and a vegetable in a steam pan. And that's why I fell in love with the hand tore。
Recipe Recommendations
- eggplant a
- ginger appropriate amount
- minced garlic appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- red pickled pepper appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
Steps for Tore the eggplant
1
The eggplant goes to the skin, cuts in strips. It's fertilized。
2
BREATHING, VINEGAR, PERFUME, SALT, CHICKENS, AND JUICE. IF YOU HAVE PEPPER OIL, PUT SOME PEPPER OIL. I'LL MAKE IT MYSELF. [PRETTY OIL APPROACH: WHEN THE OIL IS SIX YEARS OLD, PUT THE PEPPERS IN, AND WHEN THE LITTLE FLAMING INCENSE GOES, THE PEPPERS GO OFF. THE REST IS PEPPER OIL. AND THAT WHICH IS MADE OF PEPPER OIL, AND WHEN IT POURS INTO THE PLATINUM, THE FRESHLY MADE JUICE SHALL BE PUT INTO THE PLATINUM. (PS: RECENTLY I TOOK A LOT OF STEPS, AND WHEN I WENT BACK TO TUCO, THE PICTURE WAS SPENT. ON THE COMPUTER, THE PHOTO FILE IS DAMAGED AND NOTHING IS VISIBLE. INCREASING..
3
throw garlic on a torn eggplant, put onions and peppers. i'm too hot to cut it. it's for decoration, but not for eating