Japanese pork fingers
By HalDouglas
Ingredients: soy sauce,wine,pig hand
Recipe Recommendations
- pig hand appropriate amount
- soy sauce appropriate amount
- wine appropriate amount
Steps for Japanese pork fingers
1
Remove the pig's hands, pluck the fur, cook them with clean water, and remove them.2
Add white wine to the pan, bring the wine to the boil, add the ratio of cooking wine and soy sauce of 1:1, and pour into the pan.3
After opening, put the pig hands inside one by one and color them! When coloring, apply evenly, turn on a low heat, and turn your hands over!Japanese pork fingers Make Tips
You don't need too much seasoning for color. Just take one out to plate, then move on to the next one! Do not reheat cold pork trotters in the microwave! Steam them! If you microwave them, the trotters will pop!