Salted cheesecake
By VicentaLakin
Biscuit is usually sweet, but many friends like salt, and salty cookies don't leave onions.
Recipe Recommendations
- low-gluten flour 100g
- butter 70g
- refined salt 3g
- cheese slices 2 tablets
- cheese powder appropriate amount
- milk fragrance
- baking
- half an hour
- simple
Steps for Salted cheesecake
1
Prepare the food
2
The cheese chip tore a piece
3
It melts in the pot
4
Smash it with a spoon
5
Add to the softened butter
6
Smash it evenly with an eggbeater
7
Scan low powder, salt
8
We'll use a rubber razor to make flour powder-free
9
with a cane, it's a thin, 3mm. snippets
10
Put a cheesecake on the face and put a circle cake on it
11
Transfer it gently to the baker with the oilpaper and put it in the oven, middle, 200 degrees, 10-12 minutes
12
Once it's baked and taken out, put cheese on it
13
You can eat with a little cold, and then you can store it in a sealed tank. Medium