Cranberry cookies
By VicentaLakin
And the cookies made this time were really obnoxious, and I was just trying to do something, but I didn't decide what to look like until I started working on them, and then, in the process of making them, I decided to make cookies. But, this square, it's a square that's good for pressure modelling, which is, for cookies, the noodles are too hard. As a result, when you squeeze cookies, your hands are breaking. So at the end of the second plate, the ball was slammed and crushed into the oven. But it's a nice square from Xiao Mei, especially with cranberry and a little sweetness
Recipe Recommendations
- low-gluten flour 200g
- butter 10g
- powdered sugar 75g
- almond powder 30g
- whole egg liquid 25g
- salt 1/4 teaspoon
- Cranberries in wine 35g
- sweet and sour
- roast
- half an hour
- simple
Steps for Cranberry cookies
1
Butter softens at room temperature
2
Add sugar powder
3
Add sugar powder
4
Add sugar powder
5
Send it to light and big
6
Send it to light and big
7
Add egg fluids in fractions
8
Smuggle evenly
9
Scan low powder
10
Pour almond powder and salt
11
Pour almond powder and salt
12
Wear one-time gloves, and we'll be even
13
Into a broken bottle of cranberry
14
Snap
15
Silicon velvet bags, mouths, pasta
16
Squeeze the little flower shape on the grill
17
SEND IT TO THE PREHEAT OVEN AND START BAKING; LONG CRTF32S, SECOND FLOOR, 180 DEGREES, 15 MINUTES
18
It'll be safe if it's dry