The cheesefish
By VicentaLakin
Duora's busy. She doesn't have much time to cook. The ideal is to go home and eat in 30 minutes. But the bear is the one who picks his mouth. He must eat meat if he doesn't eat it. Duora had a headache and had to finally manage to meet the needs of the cubs. This eggplant gravy dragonfish is the one I created on the basis of the taste of a bear. It's a 10-minute dish, delicious, simple, nutritious。
Recipe Recommendations
- Longli Fish Fillet 500 grams
- green pepper one
- onion half a
- black pepper appropriate amount
- ketchup appropriate amount
- sweet and sour
- roast
- ten minutes
- simple
Steps for The cheesefish
1
The dragonfish unfrozen, added a small amount of black pepper and wine, made for five minutes
2
A tar on the surface of the dragonfish
3
Onion cuttin, pepper cutters; little olive oil fried to onion drops; two spoons of ketchup added to the fire boiled to thick
4
Now the fish is ready. Put the roasted lobster in the plate; just pour the fined eggplant juice