DORAEMONS

By VicentaLakin

DORAEMONS
I'VE BEEN LISTENING TO THE OLD MAN SINCE 80 YEARS, AND NOW I'VE SEEN THE TIMES. OUR MOST MEMORABLE CHILDHOOD MEMORIES LOOK LIKE A LOT OF FOOD -- A PENNY OF POPSICLES, LITTLE RACCOONS ON THEIR FACE, JUMPING ON SUGAR... -- GLASSBALLS, SLINGSHOTS, SWINGS, SNOW MEN... -- UP TO THE BEACH, WHITE WOMEN... AND ANIMATED PICTURES WITH BEAUTIFUL MEMORIES OF CHILDHOOD... I DON'T KNOW. THERE'S TOO MANY CHILDHOOD ANIMATIONS TO SHOW! THIS IS THE MOMENT TO WITNESS THE MIRACLE: THE DORAEMON OF THE RISE

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Steps for DORAEMONS

  • Make DORAEMONS step 0
    1
    Prepare materials, sugar powder sifting
  • Make DORAEMONS step 1
    2
    The butter room softens into small pieces, adding sifted sugar powder
  • Make DORAEMONS step 2
    3
    I'm going to use the electric omelet to beat butter to light yellow
  • Make DORAEMONS step 3
    4
    Join the egg fluids three times, once the egg fluids and butter are fully mixed, and then next
  • Make DORAEMONS step 4
    5
    Join the sifted low-banded flour and rub it in the face
  • Make DORAEMONS step 5
    6
    We'll wrap it with oil paper, we'll be about 0.8 centimetres thick, we'll get a needle, we'll impregnate the wine, we'll clean it out
  • Make DORAEMONS step 6
    7
    A SHORT PICTURE OF DORAEMON WITH A NEEDLE
  • Make DORAEMONS step 7
    8
    We'll remove the frame of the schematic, then deepen the schematic and put it on a board with tin paper
  • Make DORAEMONS step 8
    9
    The oven's 170 degrees preheat for five minutes

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