Homemade peanut butter
By VicentaLakin
It's nice to have your own peanut butter at Uncle Fish's house, with toast, and it's so good to eat with toast. After a week, I can't forget the smell of peanut butter, so I came back。
- sweetening
- roast
- an hour
- ordinary
Steps for Homemade peanut butter
1
(a) Laying the bunks on clean dishes
2
The oven is 130 degrees preheated, about 20 degrees baked, and the peanuts from the oven are removed and cooled
3
Take cold peanuts to the skin
4
Clean up all peanut skins
5
Add a proper amount of peanuts to the mixer
6
Add a proper amount of sugar and salt to the mixer cup to open the mix
7
Peanuts try to be as thin as possible so that they can slide
8
Pour out the mixed reds and add a little refined oil
9
Add decorated oil, slowly mix it, mix the peanuts with the oil, add the decorated oil to its preferred thinness, and eat it when mixed。