Home-made boiled fish
By VirginieKoch
I always like to order this dish when I go to restaurants, but later when I learned about gutter oil, I don't dare to eat it outside. If I'm greedy, I'd better cook it myself.
Recipe Recommendations
- grass carp appropriate amount
- bean sprouts appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Home-made boiled fish
1
Let the fishmonger handle the fish, come back and wash it, cut open, and slice it into fillets.
2
Marinate the sliced fish slices with cooking wine and wet starch for a while.
3
Heat the oil in a frying pan, saute the shallots, ginger and garlic, add in the seasoning and stir fry until the red oil comes out.
4
Pour in appropriate amount of water to boil.
5
Add the washed bean sprouts and bring them to a boil. Remove the bean sprouts and place them on a plate.
6
Pour in the marinated fish slices, bring to a boil, remove the fish slices, place them on the bean sprouts, and pour the juice.Home-made boiled fish Make Tips
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