Scrap the tea bag
By VicentaLakin
Today, we share with you a formula for plastering the tea patches. If you cut the bread and grow a strip, you can turn it into a tea-painted bread. The formula is simple. Friends who are tired of a single, constant bread can try it. Here's how you make the cupboard
Recipe Recommendations
- high-gluten flour 200g
- sugar 20g
- salt 4g
- baking powder 3g
- milk 130ml
- unsalted butter 20g
- corn starch 5g
- matcha powder 4g
- egg white one
- sweetening
- baking
- several hours
- senior
Steps for Scrap the tea bag
1
I'll make a cold-covered cupboard in advance. When the material is mixed into a smooth-slided mask, it is placed for the first fermentation in an hour, when the first fermentation is completed, the internal air is squeezed out, and the flesh is rubbed again into a lasagna. After 10 minutes of rest, the lasagna is rounded and the made tea coatings are wrapped in it。
2
Keep your mouth shut.
3
Growing squares.
4
30% discount.
5
再Growing squares.
6
再30% discount.
7
IN ABOUT 10 MINUTES, IT'LL GROW AGAIN ABOUT 25 CM, ABOUT 20 CM THIN.
8
Six slices of rectangular thin.
9
Take a bar of bread and put loose a button.
10
We'll squeeze both ends together.
11
Turn the knot over. The back is a beautiful tie shape.
12
After all the bakeries have been so operated, 35 degrees fermented twice for about 40 minutes ... with egg fluid and 200 degrees preheated for 15 minutes。