Honey tea
By VicentaLakin
Honey grapefruit tea, this big can just uses a grapefruit. My honey is from a friend's wild honey, it's a little dark, it's very pure, it's really expensive. In this draft, it is stated that grapefruit is sour, typhoid, has the effect of aerobics, pneumatic intestine and spleen spleen refilling, can help digestion, drying up thirst and decomposition. The grapefruit skins are smooth, oil-free, fire-free, long-term food and beauty。
Recipe Recommendations
- grapefruit one
- rock sugar appropriate amount
- honey appropriate amount
- sweetening
- cook
- a day
- ordinary
Steps for Honey tea
1
Raw materials。
2
The grapefruit skin is salted and washed with fresh water。
3
Cut the yellow part of the skin of the grapefruit with a fruit knife, and try to be thinner。
4
Scratch the white part of the skin。
5
Cut into thin。
6
Put a proper amount of salt in the container, and then wash it with water and repeat it several times, so that some bitter taste can be removed。
7
Insulated with salt water, for a longer time, and I spent almost 20 hours。
8
After leaching, put salt and water in the casserole and boil it off。
9
Strip out the grapefruit。
10
If you have time, you can separate the grapefruit, and if you don't have time, then you can break it with a little water lighter, just a little bit, and you can keep it in the granular form。
11
The broken grapefruit meat and the grapefruit skin are added to the ice cream and boiled with the casserole (when broken, water is added, there is no need for water here)。
12
It is boiled with a small fire for an hour or so, with a constant mix in the middle, which is made to sticky. When it's cool, it's honey and it's sealed. In a week's time, you can eat and run with warm water。