The original Madeleine
By VicentaLakin
10 minutes or so, the lemon smell in the cake, the light, the smell, the smell of the room full of lemon..
Recipe Recommendations
- low-gluten flour 50 grams
- butter 50 grams
- lemon peel a quarter of a
- fine sugar 40 grams
- eggs a
- baking powder 1 gram
- sweetening
- baking
- half an hour
- simple
Steps for The original Madeleine
1
Lemon for skin, white part, Chettin。
2
Sugar mixed with lemonade for an hour。
3
An egg into the bowl。
4
Add sugar and lemon chips。
5
Smash even。
6
Low powder and powder powder are mixed into the bowl。
7
Smash even。
8
倒入隔水溶化的黄油，Smash even。
9
Smash good pasta。
10
The moulds are coated with a salad oil or butter, and the flour is poured into the ground and the air is shaken。
11
The oven is preheated at 190 degrees for 15 minutes in the middle of the oven。
12
Look at the high tummy and your Madeleine will succeed。
13
The surface is roasted to the ground in gold while it's hot。
14
See if the back is pretty。
15
The lovely Madeleine is here。
16
It's about 10 minutes. It's delicious。
17
Eat