Bacon rolls
By VicentaLakin
The incense, from the bacon, the sweet, from the natural taste of the tummy. Together, they go down, sweet, sweet and full of fragrance, and they hardly need any spices to impress old, old, young or small friends, especially those who do not like vegetables and who particularly hate platinum。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon rolls
1
Clean up the platinum and cut off the root
2
(b) Water in the pot and adequate salt after burning
3
It's going down and the fire burns for 20 to 30 seconds
4
They are extracted and immediately immersed in cold water
5
They are extracted and dried with kitchen paper
6
Cut off the beryllium
7
Scrambled with bacon, fixed with toothpicks
8
Add a little oil into the pot, and then go down to the bacon rolls and fry it to the bacon surface。