Spicy shredded pork
By EstelBeer
The first time I ate spicy shredded pork was at home. It was a very famous Northeast dish, the kind that was very popular with rice. You can't eat it when you arrive in Tianjin. But it doesn't matter, I learned to do it, O(④_④)O haha ~. If you have a lack of appetite and are not afraid of spicy food, you must try it ~~ It is truly fragrant and spicy. I still want to eat it after eating it, but I can't stop it.
Steps for Spicy shredded pork
1
Shred the meat, shredded the peppers, and shredded the small red peppers. (Haha, it's all shredded. It's time to test the cutting skills.) Cut off the coriander.
2
Remove the pan and put in the oil. After heating it, add shredded pork and shredded small dry red pepper. After the shredded pork turns white, sprinkle a little soy sauce and stir fry evenly. The color of the shredded pork becomes beautiful
3
Add the shredded pepper, stir-fry quickly over high heat, and add salt.
4
Add coriander, sprinkle with MSG, and turn off the heat.
5
It's out of the pot. Because of the soy sauce, it looks a little dark.