Red sugar waffles
By VicentaLakin
Ever since the experience of baking, learning to make cakes, one can't help but feel that step-by-step success. I've been making soy pancakes, waffles, red sugar waffles, and so on for a few days, and I'm increasingly feeling very conscious. Before 2012, maybe many friends didn't believe that I was barely in the kitchen, and I was particularly envied to see my colleagues' sisters, their mothers, doing so often in the second half of the year. From now on, resolve to start from scratch, as long as you like, as long as you do with your heart, without failure. There's nothing to worry about. Today's red sugar waffles are my pleasure to share with you...
Recipe Recommendations
- medium-gluten flour 360g
- warm water
- honey water appropriate amount
- white sesame appropriate amount
- sesame sauce 20g
- brown sugar 120g
- corn oil 70g
- yeast 3g
- sweetening
- roast
- an hour
- ordinary
Steps for Red sugar waffles
1
260g barbed flour, sesame sauce 20g, yeast soluble in 210 ml hot water, corn oil 10g synthesized with softer flour and 30 minutes static
2
(b) the mix of barbed flour 80g, red sugar 60g, corn oil 60g and sofa is evenly mixed and placed in the refrigerator for about 10 minutes
3
20g of barbed flour, 60g of red sugar and good sugar powder (the ratio of sugar and flour is 3:1)
4
it is divided into approximately 40 g each and about 12 flannels. (a) quest round and round and round
5
I'll get you a piece of a souffle
6
I'm not sure if it's a good idea
7
(a) Draw down its mouth and stomp into its tongue
8
(b) Equal distribution of mixed red sugar flour
9
(a) Rolling up, squeezing up both ends of the roll, smoothing the face towards the top and turning it into pancakes, and brushing the surface of honey water
10
Placing white sesame
11
Put it on the grill for 10 minutes
12
(a) Enter the middle of the oven and fire up and down for about 200°20 minutes