Chocolate Moose
By VicentaLakin
Recipe Recommendations
- Chocolate Chiffon Cake two pieces
- chocolate 200g
- cream 160g
- egg yolk of 2
- milk 100g
- cocoa powder appropriate amount
- the gelatine powder 20g
- yellow peach appropriate amount
- beans appropriate amount
- sugar appropriate amount
- milk fragrance
- baking
- several hours
- ordinary
Steps for Chocolate Moose

1
The fish powder will be replaced with water
2
The yolk goes out with an eggmaker
3
The chocolate milk melts in the milk pan
4
Put the fish glue in the chocolate sauce
5
Put the cream in chocolate fish glue. Soy sauce. Internal
6
It's a chocolate mousse sauce
7
Put a chocolate cake in the mold
8
Pour a moose over a chocolate cake and put it in a chocolate cake
9
Keep pouring into moose sauce until it's eight minutes full
10
you can write some words on the mill beans for your birthday cake
11
It'll be better with some walnut