It's hot and hot
By VicentaLakin
It's been a long time since I've been snuffing, but I'm worried about the greasy, so I made this one, "The grubble of the grub-free version."
Recipe Recommendations
- Pork belly with skin 400g
- Medium potato of 3
- soy sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- white sugar appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- ginger slices appropriate amount
- green onion appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for It's hot and hot
1
Skinned bouquets are cleaned and cut into small blocks. Potatoes go to the skin, wash, cut into blocks, smoke raw, smoke old, soy sauce, sugar tonic juice (smoking raw, old, soy sauce with salt, no salt). If salt is to be used, the other three will be less and adjusted to the individual population)。
2
The pot is set on fire, the water is boiled, the potatoes are boiled to eight, and the pot is prepared。
3
When the potatoes were picked up, the ginger chips were put on, the flowers burned open, and the boilers boiled up to eight, during which time the foam from the pot was removed。
4
ELECTRONIC DRUGS, PUT FLOW, ELECTION, ELECTION, ELECTRONIC, GANGS, HOPE, PIECE OF PIECE, PIECE OF PIECE, PIECE OF ONCE. A friend who likes soup, cooks five bouquets and doesn't need juice。