Piggy rind
By VicentaLakin
Recipe Recommendations
- water spinach appropriate amount
- pork fat appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- seasoning fresh appropriate amount
Steps for Piggy rind
1
Empty cabbage in the ground。
2
Take it off。
3
Clean the cut。
4
Cut some pork。
5
Put pig fat in the pot and oil it, make emptier cabbage with fresh pork oil and make it more smoother。
6
Good fat。
7
Put it in garlic。
8
Pour in the cabbage。
9
Put some salt in it and make the carbs dry。
10
I'm going in to the saucer。
11
It's time to put the kerosene on fire。
12
Scrambling。