Easy burger
The simple burger is not actually a burger, but it looks like it, doesn't it? Hehe ~~~ Since my husband and parents came last month and brought a small box of native eggs, we have started to squander eggs. Native eggs are really different from those I usually buy. Not only do they taste delicious, but the color of the vegetables they make is particularly beautiful. On Singles Day, I grabbed this mini pot, so let it show off!
Steps for Easy burger
1
Material details.
2
Put the oil in the pan, pick up the pan and shake it once, until the bottom of the pan is covered with oil. Heat it up. Look at our little boss showing up! It's so cute! After the oil is heated, beat in the eggs.
3
See if the egg yolk is particularly big! Sun eggs are tempting.
4
My husband and I both like it cooked, so I shoveled the film on the outside of the egg yolks and broke it evenly, and then sprinkled a small amount of salt and shredded pepper on it.
5
The quality of the small pot is really very good. It doesn't stick to the pot at all. I thought the bottom was burnt. I turned it over and took a look. Hehe, it's so white.
6
Remove the fried egg and add it between two slices of bread, fry another one, and make a double burger. Those who like ham can fry more ham slices and put them inside.
7
Put it in a small bag and eat it on the road!