Spicy radish
By VicentaLakin
This year I planted some fruit carrots from the North, which are sweet, no spicy, and can be eaten as fruit. I pulled two fruit carrots out of the ground today, and I made some of my own picturings for the morning with porridge, but I thought it was very good
Recipe Recommendations
- fruit radish appropriate amount
- pepper oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- Sesame red oil pepper appropriate amount
- spiced powder appropriate amount
- liquor appropriate amount
- white sugar appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Spicy radish
1
These are two fruit carrots just pulled out of the ground, not from home
2
These are two fruit carrots just pulled out of the ground, not from home
3
Take the radish and wash it。
4
Put the radish in a single long strip。
5
Add eight spoons of salt。
6
Plug the radish with salt and make it one night。
7
Now the radish has killed the moisture and it smells。
8
Put the pickled radish in the gauze bag and put the knot in the washing machine to dry the water. The gauze bags are made for pickles
9
The dry-drying radish is spread over the panel, with sunlight on the window table for two days. This drying time is only for the northern climate because the north is full of sunlight and dry air
10
In two days' time, the radish will dry up, so we can release the sauce。
11
Add two spoons of white wine, three spoons of pepper oil, three spoons of spice oil, two spoons of sesame pepper, two spoons of sugar, one spoon of pepper, one spoon of vanilla, one spoon of chicken, one spoon of fragrance, and one spoon of fragrance。
12
Dry the radish in a clean box and store it in the fridge。
13
In two days, I'll be able to eat my radish。