Pepper
By VicentaLakin
I've always wanted to cook for myself. I forgot to buy pepper every time I went to the supermarket, so I'd buy a bag of pepper, and I'd do it myself!
Recipe Recommendations
- Xiaohongjianjiao 300g
- garlic 4 tablets
- liquor a tablespoon
- super spicy
- pickled
- several days
- simple
Steps for Pepper

1
The chili is washed and dry until there's no water
2
Knife plates and knives are washed and disinfected with hot water. Cut the chili, cut it up as much as I can, change my right hand when I'm tired on my left hand
3
Clean up an empty sealed jar and load the cut peppers and garlic into an empty jar, pour a spoon of white wine, seal it and put it in the fridge. Take it out in a week and you can eat it