Butter cheese almond pie

By VicentaLakin

Butter cheese almond pie
The perfect mix of cream cheese and almonds to challenge your taste buds

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Steps for Butter cheese almond pie

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    Pumpkin's good. Butter cut
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    Butter is softened and then sugar powder is added
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    When the color is slightly larger, add egg fluid
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    And sift in low-banded flour
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    When you're covered in a noodle, you're covered in a film for 30 minutes
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    Get the materials ready
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    Cream cheese, butter and sugar, melted
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    It'll be smooth and non-particle
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    Add egg fluid
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    Add low-banded flour
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    Put the cheese paste aside
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    Take out the frozen noodles
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    It's like a pie for the size of a mold
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    Put in the mold and remove the extra ones
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    Zazazazazaza
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    We'll cover it with tin paper after the second freeze. Move
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    Put any beans on it
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    When it's done, take the tin paper with the pie, and pour it into the cheese paste that you just made
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    It's 10 minutes to get Baldam out of the shell
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    And then skinned, watered, bardwood is easy to peel
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    Let's strip and dry
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    A spoon of honey with half a spoon of water to make a sticky honey water
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    I'll lay the dry Bardwood evenly
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    Imbalance the honey
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    Imbalance the honey后再入烤箱170度10分钟
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    Just wait till the edge is colored
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    A cup of coffee
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    A cup of coffee，开始享受吧

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