Sour chili
By VicentaLakin
I told you to eat radish and ginger while it's cold
Recipe Recommendations
- white radish one
- garlic appropriate amount
- chili appropriate amount
- salt 4 tablespoons
- rice vinegar 4 tablespoons
- slightly spicy
- pickled
- half an hour
- simple
Steps for Sour chili
1
The white radish that was bought was washed, sliced thin, put in a clean pot, put in two spoons of salt, let the radish drown, get out of the water. This step can pour water out of the basin for a few minutes. Finally, you can put on a single glove, grab the radish in your hand and squeeze out the extra water
2
The space of the radish. Cut the garlic and pepper
3
Get ready to seal the box. I found a lunch box
4
This is the radish that's been flooded in the fridge for seven days! Here comes the first radish flood