Cocoa cake
Ingredients: cream,Hurricane cake
Recipe Recommendations
- Hurricane cake two pieces
- cream appropriate amount
- sweetening
- baking
- an hour
- simple
Steps for Cocoa cake

1
Qi Feng cake, I won't say much here. It was in my recipe before. Please refer to it. Cut it into two pieces for later use
2
Cut off the hard edge around it.
3
Soak the raisins in advance with rum
4
Place the trimmed cake into the bottom of the mousse ring
5
Spread with a layer of whipped cream and sprinkle with some raisins
6
Spread another piece of Qifeng cake, then spread with cream, sprinkle with raisins and smooth
7
Place in the refrigerator for 4 hours
8
Sift the cocoa through a sieve, place it on the powdered sugar mold, sprinkle with the powdered sugar and remove the mold.Cocoa cake Make Tips
Teflon's Cooking Ideas: http://www.teflon-club.com/space.php?uid=116695&do=blog&id=567