Milk toast

Recipe Recommendations

• high powder 250g
• water 120g
• milk powder 20g
• egg 48G
• sugar 45G
• butter 25g
• yeast 3g
• salt 3g

• milk fragrance
• baking
• several hours
• ordinary

Steps for Milk toast

1

It's full of gas

2

A smooth, non- sticky face with a little bit of mobility, soft. Basic fermentation (about 28°) is twice as big

3

Finger sticky holes don't shrink

4

Separated two rolls for 15 minutes

5

♪ Turning into a cow's tongue ♪

6

Open it again, roll it up again

7

Put it in both sides of the mold and do a double fermentation

8

As far as the molds are full, be aware of humidity, surface omelette, oven preheating 180, mid-level 165 degrees 25 minutes, last 180 degrees 5 minutes

Recipe Categories

• baking Recipes
• bread recipes
• toast recipes