Smash pizza
By VicentaLakin
I was talking to a girlfriend who worked in Japan yesterday, and I said I've been working on pizza lately, and she said she likes pizza, but there's no oven at home, so she's always ordered it for sale at home, so I decided to share it with this girl who doesn't have an oven like her and can make as good pizza at home with a pan
Recipe Recommendations
Steps for Smash pizza
1
the active dry yeast is put in a warm water of about 40 degrees in 65 ml and then poured into sugar, salt, etc。
2
Flour is spilled on the desktop like a map
3
Put the bubble yeast in the middle。
4
It's pouring olive oil
5
You mix flour out into the water with a fork
6
Flour and water were almost mixed, and the hand-stamping, the good face, and the bowl, covered with wet towels, had doubled to the surface group。
7
In about an hour, twice as big as the figure
8
Put your hands on it and remove the air from the dough。
9
They split it into two pieces, each of it into thin pieces。
10
The pan, the fire, the olive oil on it, the cake, the bottom of the cake, in two or three minutes' time, is turned over with ketchup on it, the ham, the masuri cheese (or cheese chips), the vegetables left in the house, etc., at will, and a spoon of olive oil。
11
Put the lid on it and roast it till the cheese melts completely。