Lamb leg meat
By VicentaLakin
At the beginning of November in Guangdong, there was a real feeling of summer, and it appeared that winter girls were still asleep and that people were wearing short sleeves. It's fresh to see the lamb's legs at the supermarket today, even though it's hot and it won't stop the temptation to eat. The lamb is actually nourished and nourished, and eats more than fat, especially in winter, is afraid of cold, anemia, post-partum haemorrhages, women in abdominal pains need to eat more, their faces are red, and their blood is better than some big brand of varnish, especially now that so many fakes are in the market. All right, let's go. Look at that leg. I'm like a wolf。
Recipe Recommendations
- lamb shank 500 grams
- Jiang 200 grams
- Angelica 20 grams
- Garlic seedling 4 trees
- geranyl appropriate amount
- sugarcane 2 length
- tangerine peel 1 block
- horseshoe the 12
- rice wine 2 spoons
- seafood sauce 2 tablespoons
- soy sauce appropriate amount
- sugar 1 spoon
Steps for Lamb leg meat
1
Let's wash the lamb's leg first and cut it on the tablet
2
The horse's hoof looks good to me, because I like it, so I put it more, and when I'm done, I take the lamb juice, and it's delicious. The sugar cane has the effect of the sheep's odour, and it's a very good match. When you can get a water bubble, you can cut it better. Or when you go to the pharmacy, you can have the pharmacy staff cut it out。
3
Slice the sugar cane into a little piece, and the ginger into a slice。
4
Let's start with the boiler, the peanut oil, and burn it up to 60, 70%, the ginger chips, and then blow。
5
When the ginger fragrance is blown out, the lamb's leg is burned and the lamb's leg is dried up。
6
And then the next two spoons of rice wine, which can taste meat。
7
When the rice is down, then the lamb is blown up, when the lamb is evenly absorbed, and then two spoons of seafood sauce go down for a minute or two。
8
When you're done with it, you'll be able to put all the sugar cane in the pan。
9
And then you put a third of the water in the kettle
10
And put everything in the oil pan in the pressure pot, and if there's no pressure pot in the house, you can put it in the boiler, but for a little longer, at least 50 minutes。
11
Put the pressure pot in the hooves for 35 minutes and wait quietly。
12
All right, thirty-five minutes from now, open the pot, then cut up the garlic, put it in the pressure pot, cover it, cover it for one minute, open it again. Get ready to snob。